> This is the “bold” one. We take whole, peeled garlic cloves and slow-cook them just enough to remove the raw bite while keeping the crunch. Combined with slit green chilies and a heavy dose of Hing (Asafoetida), this pickle is a flavor bomb that upgrades any simple meal.
Ingredients: Whole Garlic, Sliced Green Chilies, Mustard Oil, Yellow Mustard Seeds (Rai Kuria), Asafoetida, Red Chili Powder.
Best For: Adding life to simple Khichdi, Curd Rice, or even as a spread for sandwiches.
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