> A favorite for kids and elders alike. This oil-free lemon pickle is slow-cured for 3 months until the rinds become soft and melt-in-the-mouth. It’s a perfect balance of sweet, sour, and salty, designed to aid digestion after a heavy meal.
Ingredients: Kagzi Lemons, Black Salt, Roasted Cumin (Jeera), Ajwain, Black Pepper, Ginger, and a hint of Jaggery.
Benefits: Naturally fat-free, aids digestion, and travel-friendly.
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